Enjoy the rains with this mouthwatering recipe!
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Shreya was the only Indian-American to have been invited by the US First Lady.
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